Nutrition Outlook

with Annette Maggi, Registered Dietitian

Real Advice from Real People

Last week my friend Tina posed a question as to whether it was really possible to get the full benefit of fruits and vegetables by drinking a beverage claiming to have equal nutrition to seven fruits and vegetables.  I saw Tina later that night, and she told me she knew my answers was going to be what it was.

But I left the blog as a “to be continued. . .” and today’s message is the continuation.  Tina is not alone.  Many of us, myself included, struggle to get in enough fruits and vegetables each day.  We work, we have kids to get to and from school, to and from activities, through their homework, dogs to walk, dinner to make, laundry to do, bills to pay. .. the list of what we need to accomplish and to worry about in a day goes on and on.  Fitting in healthy eating isn’t always first on the list.

So today, I’m launching a new feature on my blog:  Real Advice from Real People.  I’ll post some ideas for Tina to get more fruits and vegetables into her days, but I ask you to comment with your ideas as well.  Let’s see if we can get 50 ideas for Tina to try.

Here are my top ideas:

  1. Always get a fruit in at breakfast (whole fruit, not juice).  My favorite options are kiwi or raspberries stirred into non-fat Greek yogurt (with one Equal).
  2. Cut up veggies on the weekends and put them in little bags so you can grab them on your way out the door to work in the morning as a ready-made snack for later in the day.
  3. Try roasting veggies for a different taste.  I love to cut up peppers, Brussel sprouts, onions, and zucchini and throw them on a cookie sheet with a drizzle of canola oil.
  4. Always put veggies on sandwiches – tomatoes, basil, peppers, onions, cucumbers.
  5. I really dislike cutting up cauliflower and broccoli, but I like eating both.  So I always buy the precut ones.  The convenience makes me more likely to eat them.  I can eat them raw with a bit of dip as an afternoon snack or steam them at dinner time.
  6. To get my son to eat more nutritious veggie options, I sometimes mash sweet potatoes or rutabegas half-and-half with potatoes.
  7. Asparagus in scrambled eggs is delicious.

Now it’s your turn to submit your ideas as a part of this Real Advice from Real People feature.

Then, Tina, it’s up to you.  You have to share what options you’ll try, what’s working, etc.  We can’t wait to hear from you.

February 2, 2010 | Categories Uncategorized | 11 Comments »

11 Comments »

  1. Comment by Elizabeth | February 3, 2010 @ 1:39 pm

    Make a smoothie with your favorite fruits. If you use frozen fruit, it will thicken your smoothie without the need for ice. Just add yogurt, milk, or soy to the mix.


  2. Comment by Andrea | February 3, 2010 @ 3:18 pm

    How about a fresh fruitsalad as a dessert option? The one always mom always made: sliced banana’s, grapefruit and orange slices.


  3. Comment by Jackson | February 3, 2010 @ 5:45 pm

    A good idea that I like to do is to cut up a banana into slices and put peanut butter on them.


  4. Comment by Nora | February 3, 2010 @ 6:22 pm

    I love to use the Zip-n Stem bags and bring to work so I have hot veggies for lunch (love sweet potatoes)…its so easy… I also usually have roasted tomato sauce on hand. Really easy to make and it freezes well. I will put that over spaghetti squash or whole wheat pasta with a lean protein. Plus the house smells so good when it’s cooking. I just roast tomatoes, onion, garlic, balsamic vinegar and a little salt and pepper and puree….yummy!


  5. Comment by Nora | February 3, 2010 @ 7:04 pm

    One more idea for a quick veggie filled dinner…..you can make your own pizza using the Flat Outs as the crust. Bake that for 7 minutes then add your toppings. Use the roasted tomato sauce and load it up with your favorite veggies and low fat cheese. Bake for about 15 minutes.


  6. Comment by Vera | February 3, 2010 @ 7:07 pm

    I like to keep dried fruit on hand – it is easy to keep in my desk so I can munch on when craving a sweet or add it to oatmeal in the morning with some nuts.


  7. Comment by Melissa | February 4, 2010 @ 1:37 pm

    Keep some fruits and vegetables visible. My sideboard is loaded with produce that ripens well at room temperature: tomatoes, bananas, clementines and pears. It’s always a reminder to pick one up and eat it!


  8. Comment by Tina | February 6, 2010 @ 8:40 am

    This is the Tina that is the subject of recent blogs by good friend Annette. I am typically not a “blogger”, but for my friend, I’ll add some comments! Food and eating really have never been a big deal for me…I can eat the same thing everyday (and pretty much do so). Many times I get so occupied that I actually forget to eat. My husband knows when I need to eat, as I get quieter (and a little crabby). Some of this stems from a tricky digestive system and lactose intolerance. I do try to watch what I eat from a calories, fat and sodium perspective, but not always about nutritional value.
    My co-workers could tell you exactly what I have for lunch (when I have a chance): spinach leaves, 6 mandrian orange slices, egg whites, cut-up chicken, topped with a splash of olive oil and balsamic vinegar – same thing all the time. It’s probably the “healthiest” thing I eat.
    For veggies, I eat alot of broth-based soups, and often will have the steamed frozen veggies (that Nora mentioned too). A recent favorite that my sister Jaci started me on: at Trader Joe’s they have frozen-cooked edamame in shells, and I will put some in a container to work, and by the time I need a snack, they are defrosted. Not too much a fruit-fan.
    Speaking of my sister Jaci, reminded me of when we were little (we are the two youngest of 5 girls), we had to sit at the dinner table and finish our green beans. Everyone left the table and kitchen. Just us alone. We hated green beans. We planned it out…put our beans in a napkin and threw them in the bathroom trash, and since I was assigned trash duty – it worked! I think I have come a long way since then!!


  9. Comment by Jaci | February 6, 2010 @ 4:56 pm

    Yeah, ROASTED veggies rock!! Everything roasts well…..even brussel sprouts and beets. Mix a big 9×13 pan of seasonal veggies, olive oil, pepper or seasonings, bake about an hour at 400 and it can last for days in the fridge. Taste great cold or hot. Throw them on a bed of lettuce and you don’t even need dressing.
    Fruit is tough for me too……berries (fresh or frozen) in yogurt is breakfast. Dannon Light and Fit 80 cal yogurt is yummy! Try the raspberry…tastes like sorbet. Slice up an apple and eat it little by little.
    Ya gotta just THINK about getting them in………………


  10. Comment by Carolyn | February 8, 2010 @ 4:53 pm

    I carry a piece of fruit in my purse and eat it in the car. My commute is 45 minutes to work and I am not a fan of whole tree fruit but if I have it in my hand I will eat it while I drive without even thinking about it.

    I also love to steam whole artichokes in the microwave for lunch at work.- Depends on the microwave but typically 6 mins on High works. Easy hot tasty lunch.


  11. Comment by Sydney | March 9, 2010 @ 12:29 pm

    These are all great suggestions, thanks! I love the pizza one, you can really load up a non-traditional pizza with tons of veggies. but I was going to add to the smoothie post! I’ve started adding spinach to my smoothies and sometimes carrots. You can’t taste them! of course, the spinach makes the smoothies green, doesn’t bother me but if it does you try drinking it out a an opaque colored glass/cup. They’re great for desserts, breakfasts, snacks and sometimes for me a whole meal! Add some granola on top and good to go. You can also leave out the dairy products (I know sometimes I just don’t want dairy) and use fruit juice and a banana to get the smooth/creamy texture.


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