One of the things I stress out about at work is blog writing.  Blogging seems like a simple thing to do, but when you realize you have readers, the pressure is on.  I’m always trying to decide what’s really compelling about nutrition right now, and how I can frame it up to be helpful to you.  I also stress about whether I’m blogging enough.  I don’t want to spout off about absolutely everything, overwhelming you with constant emails and information.  So I try and write when I have something to say.  But this end of it stresses me out too.

As we come to the end of 2011, I am pleasantly surprised to realize I have written 58 blogs this year.  That’s more than one a week, more than I realized I had written.  Topics have ranged from chewing to raw milk to trans fat in our food supply to going vegan to balance and moderation to the truth about sugars and low-calorie sweeteners to raising kids with healthy eating habits to food labels to pantry clean outs.  Together, we have covered a lot of territory in the area of nutrition.

As we move into the new year, this is an open invitation to you to tell me what you think of this blog.  Is it helpful?  Has it had impact in your life?  What would you like to hear more of?  Less of?  I’m intrigued to hear what you think.

Enjoy the holidays!